UNC Stormwater to Break Ground at Chapel Creek Wetland
UNC Stormwater will break ground in the next month on an ecological advancement project at the UNC Outdoor Education Center, part of Carolina’s Campus Recreation Program.
UNC Stormwater will break ground in the next month on an ecological advancement project at the UNC Outdoor Education Center, part of Carolina’s Campus Recreation Program.
In this week’s Well Said podcast by University Communications, Sally Hoyt, a stormwater engineer in Energy Services, discusses how Carolina transformed a perpetually wet field near McIver Residence Hall into an aboveground stream that filters runoff water.
Obadele (Obie) St. George is an Energy Engineer at UNC Energy Services who identifies energy-saving opportunities in campus buildings, quantifies savings amounts and helps raise students’ awareness of energy conservation.
Lew Kellogg was named the new Director of Energy Services, effective May 1, 2018.
Just in time for Commencement, Orange Water and Sewer Authority (OWASA) restored service to the Manning Drive Elevated Drinking Water Tank on the University of North Carolina at Chapel Hill’s campus.
UNC-Chapel Hill has been recognized for its innovative work to protect North Carolina’s drinking water and watersheds through the Battle Grove Restoration Project.
UNC-Chapel Hill has been nationally and internationally recognized for its work in promoting and maintaining sustainable practices.
Terry Sidberry is assistant control room operator at the Cogeneration Facility and Steam Plant in Energy Services and was featured in the December 2017 issue of the Gazette for tirelessly working to keep UNC-Chapel Hill running.
The gentle stream that flows beside McIver Residence Hall from Raleigh Street to Country Club Road hasn’t always been part of the campus landscape. It just looks as though it has.
On April 26, Carolina showcased two of its most recent sustainability efforts with a visit to the Battle Grove Restoration Project and the signing of the Real Food Campus Commitment — which will bring more local, organic and fair food to campus dining halls.